KURKUMAS it is a Product Herbal Curcuma in Oral-Solution
The rhizome of Java ginger contains curcumin, which is capable of stimulating the secretion of pancreatic juice that contains digestive enzymes.
The curcuminoid compounds in Java ginger consist of curcumin and desmethoxycurcumin. Curcumin has antibacterial properties that can stimulate the gallbladder wall, thereby improving fat metabolism. It also possesses anti-inflammatory, antioxidant, and antibacterial effects, and can be used to enhance the body’s immune resistance.
Java ginger also contains active compounds such as germacrene, xanthorrhizol, and alpha-alpha curcumene, which serve as anti-inflammatory agents, antibiotics, bile secretion enhancers, and body refreshers.
As an antioxidant, immunomodulator and hepatoprotector in poultry
• 100 ml Bottle
• 1 Litre Bottle
• Carton box contains 30 bottles @ 100 ml
• Carton box contains 20 bottles @ 1 Litre
Products for Poultry